Food, environment, health
- Non-communicable diseases and healthy diets
- Communicable diseases and One Health
- Sustainable agriculture and food security
Climate change
- Climate systems and climate events
- Public policies, collective and individual action: prevention, adaptation, mitigation
- Impacts of climate change
Biodiversity and natural resources
- Terrestrial ecosystems
- Relationship between human activity and the natural world (threatened species, biodiversity loss)
- Protection, preservation and restoration of natural habitats
- Management of natural resources
Sustainable development
- Human footprint on Earth
- Energy, transport, green technology
- Access to water, sanitation
- Development cooperation
Circular economy and waste reduction
- Linear economy and unsustainable patterns of consumption: obsolescence, waste generation
- Circular economy: ecodesign, reduction/reuse/recycling
